Introducing Villano Bistro, a hidden gem nestled in the heart of Donostia, San Sebastián. This charming restaurant offers a delightful culinary experience, showcasing dishes that are both traditional and innovative, reflecting the rich Basque heritage. Patrons rave about the menu del día, an exquisite lunch offerings priced at a reasonable 30-35€, featuring mouthwatering dishes like secreto de Basatxerri asado and delicious white asparagus with scallops.
Each plate is thoughtfully prepared, and the meticulous presentation elevates the dining experience. Diners appreciate the quality and creativity, as seen in the mushroom ravioli and fried hake, which leave a lasting impression. While the service may have its off days according to some reviews, the exceptional flavors and serene atmosphere make it a destination worth returning to.
Location: Urdaneta Kalea, 10, 20006 Donostia, Gipuzkoa, Spain
